Bill Latham Jackson Mis Obituary, Death: Jackson-Metro Longtime Restaurant Owner Dies Suddenly, Restaurant Announces

The Jackson-metro area is mourning the loss of a culinary pioneer, Bill Latham, co-founder of the beloved restaurant Table 100. On Wednesday, Table 100 announced Bill’s passing on their public Facebook page, sending waves of sorrow through the community and beyond. Bill Latham was not only the heart and soul behind Table 100 but also a key figure in the creation of numerous other restaurant concepts that have become staples in the region. His passing marks the end of an era, but his legacy will continue to influence the culinary scene for generations to come.

A Culinary Visionary

Bill Latham was a visionary in the restaurant industry, with a career that spanned decades and left an indelible mark on Mississippi’s dining landscape. He was instrumental in founding Table 100, a restaurant that quickly became a favorite in the Jackson-metro area for its blend of Southern hospitality and European bistro-style dining.

Located in Flowood, Table 100 is known for its relaxed yet refined atmosphere, a place where patrons could enjoy a meal that felt both special and comforting. Under Bill’s guidance, the restaurant became a cornerstone of the community, attracting diners from across the region who sought not just a meal, but an experience.

But Bill’s impact on the culinary world did not stop with Table 100. As the Facebook post from Table 100 highlighted, he was also a driving force behind the creation of several other popular restaurant concepts. Amerigo, Char, and Babalu are just a few of the names that owe their success to Bill’s expertise and passion for the industry.

Each of these establishments brought something unique to the table, whether it was Amerigo’s authentic Italian cuisine, Char’s upscale Southern dining, or Babalu’s vibrant tapas and taco offerings. Through these ventures, Bill Latham helped to elevate the dining options in Mississippi, setting new standards for quality and creativity.

Expanding Horizons: National Franchises

In addition to his original concepts, Bill played a significant role in bringing national franchises to Mississippi, further diversifying the state’s dining landscape. Among these were Five Guys and Super Chix, two franchises that have since become well-loved in the area.

Bill’s ability to recognize the potential of these brands and bring them to a new market was a testament to his forward-thinking approach and his deep understanding of what customers wanted. His efforts not only provided more dining choices for the community but also helped to stimulate the local economy by creating jobs and attracting visitors.